Massachusetts Food System Collaborative
Massachusetts Food System Collaborative

August 5, 2022

The 2022 MA Food System Forum: Reconnecting, Celebrating, and Moving Forward

The 2022 MA Food System Forum took place on Wednesday, October 12 at the Sturbridge Host Hotel & Conference Center, located at 366 Main St in Sturbridge, MA. Please reach out to Brittany Peats at [email protected] with any questions.

Thank you to our 2022 MA Food System Forum Sponsors.


8:30am – Check in, Breakfast & Networking

9:00am – Welcome 

9:30am – Networking

10:15am – Morning Workshops — Celebrating Successes

12:00pm – Lunch & Networking

1:45pm – Afternoon Workshops — Planning for the Future

3:30pm – State Policy Advocacy


Sustaining agriculture: production management practices  

More people have been buying local food due to increasing interest, incentive programs, and disruptions in the supply chain. At the same time, new ways to farm have emerged. Hear from farms, urban agriculture organizations, local processors and others who have used networking, made new investments, and adopted different management practices to strengthen local agriculture.

  • Brittany Overshiner, Upswing Farm
  • Keith Wilda, Blue Stream Aquaculture
  • Apolo Catala, Oasis on Ballou
  • Caro Roszell, American Farmland Trust

Inequity in agriculture: What is it and how do we address it?         

Many policy groups, nonprofits, and institutions have begun to prioritize racial equity in their programs and principles – and with good reason! Considering equity has positive social and economic impacts in all fields, and agriculture is no exception. But what does equity ‘in action’ look like in grassroots work, in institutions, or in farming? This session will engage practitioners and participants in a discussion about what it looks like to commit to racial equity in agriculture, and the impacts it can have.

  • Hameed Bello, Agric Organics
  • Ludia Modi, The Food Project
  • Rebecca Davidson, Mass Department of Agricultural Resources

Between the farm and the plate: Supply chain innovations 

Keeping supply chains short has many benefits, including supporting the local economy, preserving farmland, and increasing trust in food safety. But they can be difficult to make efficient or cost effective. Some Massachusetts businesses, institutions, and nonprofits have used creative methods to process, distribute, and sell local foods. This session will highlight some of those examples, and discuss the challenges they overcame and continue to face.

  • Shon Rainford, Worcester Regional Food Hub
  • Sheldon Lloyd, City Fresh Foods
  • Samaita Newell, Fruit Fair Supermarket

From the front lines to no lines: Emergency services and systemic solutions to food access

Food insecurity continues to remain high due to the ongoing pandemic, recession, and impacts of inflation. In response, many community based organizations have engaged in state and federal level policy advocacy work, leading to increased food access for the most marginalized and moving away from emergency triage to systemic solutions. This session will highlight some of the successes of recent food access advocacy efforts, and help plan for continued equitable food access.

  • Catalina Lopez Ospina, Project Bread
  • Pat Baker, Mass Law Reform Institute
  • Melanie Wilk, Chicopee Public Schools
  • John “J.R.” Rivera, Holyoke Farmers Market

Inputs and outputs: Enhancing natural resources in the food system         

Every part of the food chain uses energy and creates waste. As energy prices increase and environmental concerns grow, farmers, processors, policymakers, and consumers are all looking for ways to reduce fossil fuel consumption and implement renewable energy solutions, as well as opportunities to divert excess materials from the waste stream. This session will feature farmers and researchers who are working to increase energy efficiency on farms as well as a compost operation that is converting food scraps into a nutrient dense soil amendment. 

  • Stephen Herbert, Stockbridge School of Agriculture
  • Jeremy Barker-Plotkin, Simple Gifts Farm
  • Andrew Brousseau, Black Earth Compost

Expanding food system education in K -12 Schools in MA   

The Collaborative is launching a campaign to expand food system education – including agriculture, nutrition, food justice, and culinary skills – in K – 12 schools in Massachusetts. We’ll hear from educators who are teaching science, history, biology, and nutrition through the lens of food and we’ll work to refine our legislative asks to ensure that this type of creative and critical education is available to all students.

  • Anna Cynar, Innovation Academy Charter School
  • Jessica Lander, Lowell Public High School
  • Michael Skillicorn, Grow Food Northampton

Massachusetts farmland: Protecting the resource, ensuring access for all 

Massachusetts has been a national leader in promoting farmland protection and access for decades. But significant investments and strong policies have not kept pace with development and other threats, those efforts have not done enough to increase equitable access for BIPOC farmers, and the state has lost farmland at an alarming rate. A newly developed Farmland Action Plan engaged hundreds of people in proposing investments, policies, and programs to better ensure that this resource is better protected and that equitable access is ensured. This session will highlight elements of the plan and discuss how its recommendations can be implemented effectively.

  • Winton Pitcoff, MA Food System Collaborative
  • Jamie Pottern, American Farmland Trust
  • Mohammed Hannan, Hannan Healthy Foods
  • Ryan MacKay, Lilac Hedge Farm

Sustaining local food system businesses     

For food businesses to remain sustainable and competitive, every dollar counts. Business planning, creative finance options, and ongoing business technical assistance help farms and food businesses remain viable in volatile markets. This session will discuss the importance of integrating business planning to ensure success, and highlight some of the resources available to farmers and other food businesses to do so.

  • Raymond Lanza-Weil, Common Capital
  • Myra Marcellin, Community Involved in Sustaining Agriculture (CISA)
  • Henrietta Isaboke, World Farmers
  • José Luis Rojas, LEAF

How food policy councils can engage with municipal and state policy        

Over a dozen food policy councils in Massachusetts bring people together to create relationships, share information, and advocate to improve the local food system. Three leaders of councils will share how they have engaged in policy and how they have communicated about the value of their council. We’ll discuss how these groups can continue to influence municipal and state level policy.

  • Rochelle Belin, Just Roots and Franklin County Food Council
  • Christine Smith, Southcoast Food Policy Council
  • Dimple Rana, City of Revere

The MA Urban Agriculture Coalition’s next steps 

The urban agriculture coalition has met over the past two years to build relationships and share skills. This group discussion for practitioners will discuss where we want to go next. What additional supports do urban food producers need? What policy changes do urban agriculture practitioners need to support their work and build a more sustainable, equitable, resilient food system?

  • Liz O’Gilvie, Gardening the Community and Springfield Food Policy Council
  • Becca Miller, MA Food System Collaborative

State Policy Advocacy

Learn from a legislative advocate and a MA state representative about how bills are introduced and how stakeholders can help them become law.

  • Alexis Walls, Assistant Campaign Director, MA Public Health Association
  • Representative Natalie Blais


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Massachusetts Food System Collaborative