The MA Food System Collaborative has released “Sustainability and Equity in the Massachusetts Food System: A Progress Report.” This report showcases organizations, businesses and networks working toward the goals in the MA Local Food Action Plan, which was completed at the end of 2015. Each organization highlighted in the report is working toward a sustainable, […]
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Ed Caron runs Caron Farm, producing maple syrup and operating a small sawmill, in the Town of Leyden. He’s been making syrup for “forever” – just about all of his 75 years. “I’ve been doing this since I was a boy and my folks did it before.” In 2014, Ed worked with MDAR’s Farm Energy […]
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