Our food system, like our country, was constructed within a systemically racist framework. As healthy food relies on healthy soil, a healthy food system relies on practices based on an understanding of this framework and a commitment to dismantling it.
read more…As the COVID 19 pandemic expanded, local boards of health and other municipal bodies, along with market managers, vendors, and shoppers, understandably became concerned about how to operate farmers markets safely. Most winter markets were cancelled and some summer market openings were put on hold. Following the release of state guidance from MDAR and […]
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