The 2021 MA Food System Forum was held December 3-9. Hundreds of food system stakeholders participated in discussions focused on how the various parts of the food system intersect and support each other, how they sometimes put pressure on each other, and how stakeholder work can help the local food system be more sustainable, equitable, […]
read more…Food Banks originally started to supply food to people who were experiencing emergency situations, such as the loss of a home to fire or natural disaster, or perhaps an unexpected job loss. These were short-term needs that the world of charity could address. What we are seeing now, however, is an on-going need for food […]
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