Learn more about food waste in Massachusetts.
A report on the state of the local food system in Massachusetts as part of the New England Feeding New England project, including strengths, weaknesses, opportunities and threats and next steps to build a sustainable, resilient, and equitable food system.
To help Massachusetts children grow and lead healthy, independent, thoughtful lives, all students in grades K - 12 should have access to food system education in school, learning about agriculture, nutrition, food justice, and culinary skills.
This report outlines existing state supports—including regulations, technical assistance, and funding—to encourage food-waste reduction and diversion.
